Baker et al., 1981. Poult Sci., 60 (8): 1865-1872 Document reference Baker, D. H.; Blitenthal, R. C.; Boebel, K. P.; Czarneckil, G. L.; Southern, L. L.; Willis, G. M., 1981. Protein-amino acid evaluation of steam-processed feather meal. Poult Sci., 60 (8): 1865-1872Web https://doi.org/10.3382/ps.0601865Citation key Baker et al., 1981Datasheets Feather meal