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Csapo et al., 2018. Acta Univ. Sapientiae, Alimentaria, 11 (1): 81-96

Document reference 
Csapo, J.; Albert, C., 2018. Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant. Acta Univ. Sapientiae, Alimentaria, 11 (1): 81-96
Citation key 
Csapo et al., 2018