Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Habiba, 2002. Food Chemistry, 77 (2): 187-192

Document reference 
Habiba, R. A., 2002. Changes in anti-nutrients, protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods. Food Chemistry, 77 (2): 187-192
Citation key 
Habiba, 2002