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Anderson-Hafermann et al., 1992. Poult. Sci., 71 (10): 1700-1709
Document reference
Anderson-Hafermann, J. C.; Zhang, Y.; Parsons, C. M., 1992. Effect of heating on nutritional quality of conventional and kunitz trypsin inhibitor-free soybeans. Poult. Sci., 71 (10): 1700-1709
