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Navarro et al., 2017. J. Anim. Sci., 95 (6): 2658-2669

Document reference 
Navarro, D. M. D. L.; Liu, Y.; Bruun, T. S.; Stein, H. H., 2017. Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients. J. Anim. Sci., 95 (6): 2658-2669
Citation key 
Navarro et al., 2017