Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Friedman, 2015. J. Agric. Food Chem., 63 (13): 3323–3337

Document reference 
Friedman, M., 2015. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. J. Agric. Food Chem., 63 (13): 3323–3337
Citation key 
Friedman, 2015