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Romo et al., 2006. Biotecnol. Sect. Agropec. Agroind., 4 (1): 112-125

Document reference 
Romo, S.; Rosero, A.; Forero, C.; Céron, E., 2006. Nutritional potencial of quinua flour (Chenopodium quinoa W) Piartal variety in Colombian Andes - part one. Biotecnol. Sect. Agropec. Agroind., 4 (1): 112-125
Alternative title 

Potencial nutricional de harinas de Quinua (Chenopodium Quinoa W) variedad piartal en los Andes colombianos primera parte

Citation key 
Romo et al., 2006