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Schieber et al., 2001. Trends Food Sci. & Technol., 12 (11): 401-413

Document reference 
Schieber, A.; Stintzing, F. C.; Carle, R., 2001. By-products of plant food processing as a source of functional compounds - recent developments. Trends Food Sci. & Technol., 12 (11): 401-413
Citation key 
Schieber et al., 2001