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Turquois et al., 1999. Food Hydrocoll., 13 (3): 255-262

Document reference 
Turquois, T.; Rinaudo, M.; Taravel, F. R.; Heyraud, A, 1999. Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties. Food Hydrocoll., 13 (3): 255-262
Citation key 
Turquois et al., 1999