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Berecz et al., 2001. Arch. Agron. Soil Sci., 47 (5-9): 389-398

Document reference 
Berecz, K. ; Simon-Sarkadi, L. ; Ragasits, I. ; Hoffmann, S., 2001. Comparison of protein quality and mineral element concentrations in grain of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.). Arch. Agron. Soil Sci., 47 (5-9): 389-398
Citation key 
Berecz et al., 2001