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Karr-Lilienthal et al., 2006. J. Agric. Food Chem., 54 (21): 8108-8114

Document reference 
Karr-Lilienthal, L. K.; Bauer, L. L.; Utterback, P. L.; Zinn, K. E.; Frazier, R. L.; Parsons, C. M.; Fahey, G., C., 2006. Chemical composition and nutritional quality of soybean meals prepared by extrudes/expeller processing for use in poultry diets. J. Agric. Food Chem., 54 (21): 8108-8114
Citation key 
Karr-Lilienthal et al., 2006