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Youssef et al., 2013. Food and Public Health, 3 (6) : 304-308

Document reference 
Youssef, M. K. E. ; El-Manfaloty, M. E. ; Ali, H. M., 2013. Assessment of proximate chemical composition, nutritional status, fatty acid composition and phenolic compounds of carob (Ceratonia siliqua L.). Food and Public Health, 3 (6) : 304-308
Citation key 
Youssef et al., 2013