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Mu et al., 2019. In: Mu, T. ; Singh, J. (eds.) Sweet Potato: Chemistry, Processing and Nutrition, Academic Press, 149-175
Document reference
Mu, T. ; Zhang, M., 2019. Sweet potato lipids. In: Mu, T. ; Singh, J. (eds.) Sweet Potato: Chemistry, Processing and Nutrition, Academic Press, 149-175
