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Welch et al., 1984. J. Sci. Food Agric., 35 (12): 1282–1289

Document reference 
Welch, R. W. ; Wynne Griffiths, D., 1984. Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.). J. Sci. Food Agric., 35 (12): 1282–1289
Citation key 
Welch et al., 1984