Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Welch et al., 1984. J. Sci. Food Agric., 35 (12): 1282–1289
Document reference
Welch, R. W. ; Wynne Griffiths, D., 1984. Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.). J. Sci. Food Agric., 35 (12): 1282–1289
