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Boschin et al., 2008. Food Chem., 108 (2): 600-606
Document reference
Boschin, G. ; D'Agostina, A. ; Annicchiarico, P. ; Arnoldi, A., 2008. Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed. Food Chem., 108 (2): 600-606
