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Lamine et al., 2019. J. Food Measure. Character. 13 (3): 2211–2217

Document reference 
Lamine, M. ; Gargouri, M. ; Rahali, F. Z. ; Mliki, A., 2019. Authentication of citrus fruits through a comprehensive fatty acid profiling and health lipid indices: a nutraceutical perspectives. J. Food Measure. Character. 13 (3): 2211–2217
Web 
https://doi.org/10.1007/s11694-019-00141-4
Citation key 
Lamine et al., 2019
Datasheets 
Citrus pulp, dried