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Hill et al., 2008. The Professional Animal Scientist, 24 (5): 465–472

Document reference 
Hill, T. M. ; Bateman, H. G. ; Aldrich, J. M. ; Schlotterbeck, R. L., 2008. Effects of using wheat gluten and rice protein concentrate in dairy calf milk replacers. The Professional Animal Scientist, 24 (5): 465–472
Citation key 
Hill et al., 2008