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Animal feed resources information system
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Brown et al., 1975. J. Food Sci., 40 (5): 1055–1060

Document reference 
Brown, D. F. ; Cater, C. M. ; Mattil, K. F. ; Darroch, J. G., 1975. Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. J. Food Sci., 40 (5): 1055–1060
Citation key 
Brown et al., 1975
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