Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Murcia et al., 1992. Food Chem., 44 (1): 29–35

Document reference 
Murcia, M. ; Rincon, F., 1992. Size as source of variance in lipid composition of pea. Food Chem., 44 (1): 29–35
Citation key 
Murcia et al., 1992