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El-Saied et al., 1981. Zeitschrift für Ernährungswissenschaft, 20 (2): 132–138

Document reference 
El-Saied, H. M. ; Amer, M. M. A. ; Gabran, A., 1981. Unsaponifiable matter and fatty acid composition of pea oil. Zeitschrift für Ernährungswissenschaft, 20 (2): 132–138
Citation key 
El-Saied et al., 1981