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Oliveira et al., 2011. Biores. Technol., 102 (17): 8335–8338

Document reference 
Oliveira, M. dos S. ; Feddern, V. ; Kupski, L. ; Cipolatti, E. P. ; Badiale-Furlong, E. ; Souza-Soares, L. A., 2011. Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation. Biores. Technol., 102 (17): 8335–8338
Citation key 
Oliveira et al., 2011