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Omarini et al., 2019. Fermentation, 5 (2): 44

Document reference 
Omarini, A. B. ; Labuckas, D. ; Zunino, M. P. ; Pizzolitto, R. ; Fernández-Lahore, M. ; Barrionuevo, D.; Zygadlo, J. A., 2019. Upgrading the nutritional value of rice bran by solid-state fermentation with Pleurotus sapidus. Fermentation, 5 (2): 44
Citation key 
Omarini et al., 2019