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Shin et al., 1996. J. Agric. Food Chem., 44 (2): 567-573

Document reference 
Shin, T. ; Godber, J. S., 1996. Changes of endogenous antioxidants and fatty acid composition in irradiated rice bran during storage. J. Agric. Food Chem., 44 (2): 567-573
Citation key 
Shin et al., 1996