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Feedipedia

Afify et al., 2012. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40 (1): 86-92

Document reference 
Afify, A. E. M. M. ; El-Beltagi, H. S. ; Abd El-Salam, S. M. ; Omran, A. A., 2012. Oil and fatty acid contents of white sorghum varieties under soaking, cooking, germination and fermentation processing for improving cereal quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40 (1): 86-92
Citation key 
Afify et al., 2012
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