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Theodoridou et al., 2013. J. Sci. Food Agric., 93 (8): 1986-1995

Document reference 
Theodoridou, K. ; Yu PeiQiang, 2013. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake. J. Sci. Food Agric., 93 (8): 1986-1995
Citation key 
Theodoridou et al., 2013