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Catalá-Gregori et al., 2009. Asian-Austral. J. Anim. Sci., 22(5): 686-693

Document reference 
Catalá-Gregori, P. ; García, V. ; Madrid, J.; Orengo, J.; Hernández, F. , 2009. Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights. Asian-Austral. J. Anim. Sci., 22(5): 686-693
Citation key 
Catalá-Gregori et al., 2009