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Boros et al., 2004. Can. J. Anim. Sci., 84(3): 429-435

Document reference 
Boros, D.; Slominski, B.A.; Guenter, W.; Campbell, L.D.; Jones, O. , 2004. Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation. Can. J. Anim. Sci., 84(3): 429-435
Alternative title 

Sous-produits du blé pour l’alimentation de la volaille. Partie II. Valeur nutritive des issues, des sous-produits de boulangerie et du tout-venant de meunerie et meilleure assimilation de ces dérivés par addition d’un supplément enzymatique

 

Web 
https://doi.org/10.4141/A03-113
Citation key 
Boros et al., 2004
Datasheets 
Bakery waste