Galliard, 1973. J. Sci. Food Agric., 24 (5): 617-622 Document reference Galliard, T., 1973. Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato. J. Sci. Food Agric., 24 (5): 617-622Web https://doi.org/10.1002/jsfa.2740240515Citation key Galliard, 1973Datasheets Potato (Solanum tuberosum) tubers
