Froidmont et al., 2008. Anim. Feed Sci. Technol., 142 (1): 59-73
Document reference
Froidmont, E.; Bonnet, M.; Oger, R.; Decruyenaere, V.; Romnée, J. M.; Beckers, Y.; Bartiaux-Thill, N., 2008. Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system. Anim. Feed Sci. Technol., 142 (1): 59-73
Citation key
Froidmont et al., 2008
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