Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Froidmont et al., 2008. Anim. Feed Sci. Technol., 142 (1): 59-73

Document reference 
Froidmont, E.; Bonnet, M.; Oger, R.; Decruyenaere, V.; Romnée, J. M.; Beckers, Y.; Bartiaux-Thill, N., 2008. Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system. Anim. Feed Sci. Technol., 142 (1): 59-73
Citation key 
Froidmont et al., 2008