Glencross et al., 2004. Aquacult., 237 (1-4): 333-346
Document reference
Glencross, B. D.; Carter, C. G.; Duijster, N.; Evans, D. R.; Dods, K.; McCafferty, P.; Hawkins, W. E.; Maas, R.; Sipsas, S., 2004. A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquacult., 237 (1-4): 333-346
Citation key
Glencross et al., 2004
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