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Fontanari et al., 2012. Food Chemistry, 132 (3): 1521-1526
Document reference
Fontanari, G. G.; Batistuti, J. P.; Cruz, R. J. da; Saldiva, P. H. N.; Arêas, J. A. G., 2012. Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate. Food Chemistry, 132 (3): 1521-1526
