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Makkar et al., 2016. J. Agric. Food Chem., 64 (41): 7679-7687

Document reference 
Makkar, H. P. S.; Strnad, I.; Mittendorfer, J., 2016. Proficiency testing of feed constituents: a comparative evaluation of european and developing country laboratories and its implications for animal production. J. Agric. Food Chem., 64 (41): 7679-7687
Document description 

A new article by Makkar et al., 2016 providing results from a 2-year (2014-2015) worldwide survey on comparative evaluation of European and developing country laboratories for proficiency testing of feed constituents. The following link will provide free access to the above article to first 50 clicks http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02452. Should you are not one of the first 50 users of the above link, you may request the full article from the author.

Document cover 
Proficiency testing of feed constituents
Web 
https://doi.org/10.1021/acs.jafc.6b02452
Citation key 
Makkar et al., 2016
Document category 
Books