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Larwence et al., 1985. Ann. Zootech., 34 (4): 389-400

Document reference 
Larwence, A. ; Hammouda, F. ; Gaouas, Y. ; Abada, S. ; Ouchai, N., 1985. Valeur alimentaire des marcs de raisin. IV. Effet de différents niveaux de concentré de complémentation sur la digestibilité chez le mouton de rations de marc traité ou non à la soude. Ann. Zootech., 34 (4): 389-400
Citation key 
Larwence et al., 1985