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Larwence et al., 1983. Ann. Zootech., 32 (3): 371-382

Document reference 
Larwence, A. ; Hammouda, F. ; Gaouas, Y. ; Abada, S. ; Benaik, R. ; Ouchai, N., 1983. Valeur alimentaire des marcs de raisin. II - Effet d'un traitement à la soude sur la valeur alimentaire chez le mouton de marc de raisin épuisé à la vapeur et ensilé. Ann. Zootech., 32 (3): 371-382
Citation key 
Larwence et al., 1983