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Yan et al., 2011. Asian-Aust. J. Anim. Sci., 24 (12) : 1763-1770
Document reference
Yan, L. ; Kim, I. H., 2011. Effect of dietary grape pomace fermented by saccharomyces boulardii on the growth performance, nutrient digestibility and meat quality in finishing pigs. Asian-Aust. J. Anim. Sci., 24 (12) : 1763-1770
