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Habeanu et al., 2015. Indian J. Anim. Sci., 85 (7): 786–789

Document reference 
Habeanu, M. ; Lefter, N. A; ; Ropota, M. ; Chedea, V. S. ; Gheorghe, A. ; Toma, S. M. ; Ciurescu, G. ; Dragomir, C., 2015. Dried grape pomace influenced fatty acids composition of longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs. Indian J. Anim. Sci., 85 (7): 786–789
Citation key 
Habeanu et al., 2015