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Brenes et al., 2008. Poult. Sci., 87 (2): 307-316

Document reference 
Brenes, A.; Viveros, A.; Goñi, I.; Centeno, C.; Sáyago-Ayerdy, S. G.; Arija, I.; Saura-Calixto, F., 2008. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poult. Sci., 87 (2): 307-316
Citation key 
Brenes et al., 2008