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Khodayari et al., 2014. Adv. BioRes., 5 (3): 82-87

Document reference 
Khodayari, F.; Shahriar, H. A., 2014. The effect of red grape pomace on performance, lipid peroxidation (MDA) and some serum biochemical parameters in broiler. Adv. BioRes., 5 (3): 82-87
Citation key 
Khodayari et al., 2014