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Lichovnikova et al., 2015. Turk. J. Vet. Anim. Sci., 39 (4): 406-412

Document reference 
Lichovnikova, M.; Kalhotka, L.; Adam, V.; Klejdus, B.; Anderle, V., 2015. The effects of red grape pomace inclusion in grower diet on amino acid digestibility, intestinal microflora, and sera and liver antioxidant activity in broilers. Turk. J. Vet. Anim. Sci., 39 (4): 406-412
Citation key 
Lichovnikova et al., 2015