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Moote et al., 2014. J. Food Res., 3 (6): 124-135

Document reference 
Moote, P. E. ; Church, J. S. ; Schwartzkopf-Genswein, K. S. ; Van Hamme, J. D., 2014. Effect of fermented winery by-product supplemented rations on the temperament and meat quality of Angus-Hereford x steers during feeding in a British Columbia feedlot. J. Food Res., 3 (6): 124-135
Web 
https://doi.org/10.5539/jfr.v3n6p124
Citation key 
Moote et al., 2014
Datasheets 
Grape pomace