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Tsiplakou et al., 2008. J. Dairy Res., 75 (3): 270-278

Document reference 
Tsiplakou, E.; Zervas, G., 2008. The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats. J. Dairy Res., 75 (3): 270-278
Citation key 
Tsiplakou et al., 2008