Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Molina-Alcaide et al., 2008. J. Sci. Food Agric., 88 (4): 597–604

Document reference 
Molina-Alcaide, E.; Moumen, A.; Martín-García, A. I., 2008. By-products from viticulture and the wine industry: Potential as sources of nutrients for ruminants. J. Sci. Food Agric., 88 (4): 597–604
Citation key 
Molina-Alcaide et al., 2008