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Ndams et al., 2016. Greener J. Agric. Sci. 6, 110-114

Document reference 
Ndams, S. S.; Alli-Balogun, J. K.; Mohammed, A.; Shuaibu, S. A.; Osagiede, N. O., 2016. Comparative study of amino acid profile of urea plus methionine supplemented and fermented sorghum beer residue with that of other protein standards. Greener J. Agric. Sci. 6, 110-114
Citation key 
Ndams et al., 2016