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Gomez et al., 1985. J. Sci. Food Agric., 36 (6): 433-441
Document reference
Gomez, G. ; Valdivieso, M., 1985. Cassava foliage: chemical composition, cyanide content and effect of drying on cyanide elimination. J. Sci. Food Agric., 36 (6): 433-441