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Peiretti et al., 2011. Lives. Sci., 140 (1–3): 218–224

Document reference 
Peiretti, P. G. ; Meineri, G., 2011. Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits. Lives. Sci., 140 (1–3): 218–224
Citation key 
Peiretti et al., 2011