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Ferreira et al., 2010. Trends Food Sci. Technol., 21 (2): 77-84

Document reference 
Ferreira, I. M. P. L. V. O.; Pinho, O.; Vieira, E.; Tavarela, J. G., 2010. Brewer's Saccharomyces yeast biomass: characteristics and potential applications. Trends Food Sci. Technol., 21 (2): 77-84
Citation key 
Ferreira et al., 2010