Mandal et al., 1975. Indian J. Poult. Sci., 10 (4): 250-251 Document reference Mandal, L. ; Banerjee, G. C., 1975. Amino acid composition of karanja (Pongamia glabra) cake. Indian J. Poult. Sci., 10 (4): 250-251Citation key Mandal et al., 1975Datasheets Karanja (Millettia pinnata)
