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Foster et al., 2011. J. Dairy Sci., 94 (4): 2042-2050

Document reference 
Foster, J. L.; Carter, J. N.; Sollenberger, L. E.; Blount, A. R.; Myer, R. O.; Maddox, M. K.; Phatak, S. C.; Adesogan, A. T., 2011. Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass. J. Dairy Sci., 94 (4): 2042-2050
Citation key 
Foster et al., 2011