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Larmond et al., 1983. Poult. Sci., 62 (2): 397-400

Document reference 
Larmond, E.; Salmon, R. E.; Klein, K. K., 1983. Effect of canola meal on the sensory quality of turkey meat. Poult. Sci., 62 (2): 397-400
Citation key 
Larmond et al., 1983