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Newkirk et al., 2003. Can. J. Anim. Sci., 83 (1): 131-139

Document reference 
Newkirk, R. W. ; Classen, H. L.; Scott, T. A. ; Edney, M. J. , 2003. The digestibility and content of amino acids in toasted and non-toasted canola meals. Can. J. Anim. Sci., 83 (1): 131-139
Citation key 
Newkirk et al., 2003